Capoeira Brasil Batizado Meals
Order your Batizado meals here! Meals available for preorder must be ordered in advance, so please plan accordingly.
Meal schedule · September 22–27, 2026
Wednesday, September 23 · Dinner
Saracuru's Belle Pasta Food Truck
Pay at the truck! No online preorder or payment is required for this meal.
Thursday, September 24 · Dinner
BBQ+Rice
A CBLA hit!
Bulgogi Salad
$15.00Sautéed bulgogi beef served over fresh spring mix with cherry tomatoes and cucumber, topped with roasted sesame seeds and served with yuzu-soy vinaigrette.
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Black Pepper Chicken Rice Bowl
$14.00Chicken marinated with soy and fruit, sautéed with bok choy, onions, cabbage, and bell pepper. Topped with roasted sesame seeds, green onions, and house-made cucumber pickles over steamed rice.
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Bulgogi Rice Bowl
$15.00Beef marinated for 24 hours and sautéed with onions, cabbage, carrots, and shiitake mushrooms. Topped with roasted sesame seeds, green onions, and house-made cucumber pickles over steamed rice.
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Wok-Fried Tofu
$14.00Tofu sautéed with eggplant, onions, bok choy, and cashews. Topped with roasted sesame seeds, green onions, and house-made cucumber pickles over steamed rice.
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Spicy Mayo Chicken
$14.00Spicy Korean fried chicken topped with spicy mayonnaise, roasted sesame seeds, green onions, and house-made cucumber pickles over mixed greens and steamed rice.
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Friday, September 25 · Dinner
Merka Saltao
An incredible Peruvian restaurant located in downtown Culver City, just one mile from CBHQ.
Lomo Saltado — Steak
$20.00The classic Peruvian lomo saltado made with stir-fried steak, onions, yellow chile pepper, tomatoes, cilantro, green onions, and Merka Saltao's signature sauce. Served over Peruvian rice with yellow Peruvian chile beans.
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Rocoto Hot-Honey Chicken Saltado
$17.00Lomo saltado with a twist. Crispy chicken is coated in a sweet and spicy sauce made with rocoto peppers, which are known for their heat and fruity flavor. The rocoto hot-honey glaze combines sweetness and spice to create a distinctive and flavorful meal. Served over Peruvian rice.
0- Photo coming soonLomo Saltado — Chicken
Lomo Saltado — Chicken
$15.00The classic Peruvian lomo saltado made with stir-fried chicken, onions, yellow chile pepper, tomatoes, cilantro, green onions, and Merka Saltao's signature sauce. Served with quinoa and salad.
0 - Photo coming soonTofu Lomo Saltado
Tofu Lomo Saltado
$15.00The classic Peruvian lomo saltado made with tofu, onions, yellow chile pepper, tomatoes, cilantro, green onions, and Merka Saltao's signature sauce. Served with Peruvian rice and salad.
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Saturday, September 26 · Lunch
Aliki's Greek Taverna
The best authentic Greek restaurant in Los Angeles.
Gyro Sandwich — Lamb and Beef
$17.00A classic Greek gyro made with lamb and beef. The pita comes from a small traditional Greek bakery, and the gyro meat is specially sourced from Chicago. Served with tomatoes, lettuce, and a special tzatziki sauce. Lemon potatoes are included on the side.
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Chicken Gyro Sandwich
$17.00A classic Greek gyro made with chicken. The pita comes from a small traditional Greek bakery. Served with tomatoes, lettuce, and a special tzatziki sauce. Lemon potatoes are included on the side.
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Falafel Gyro Sandwich
$17.00A Greek-style pita sandwich made with falafel. The pita comes from a small traditional Greek bakery. Served with tomatoes, lettuce, and a special tzatziki sauce. Lemon potatoes are included on the side.
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Horiatiki Salad
$17.00Also known as Greek village salad, this traditional Greek dish is made with tomatoes, cucumbers, onions, feta cheese, and Kalamata olives, dressed with olive oil, red-wine vinegar, and oregano. It is traditionally served without lettuce.
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Sunday, September 27 · Lunch
Saracuru's Belle Pasta Food Truck
Pay at the truck! No online preorder or payment is required for this meal.
Before you order
All paid orders are final. Orders cannot be canceled or refunded after payment is made. If you cannot pick up your meal, you may donate it instead.
Food allergen notice: meals are prepared by independent vendors and may contain or come into contact with common allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame. No meal is represented as allergen-free unless the vendor has expressly confirmed that designation.
For questions or assistance, or if you need to make a payment in person, please contact Empolgado at (818) 403-1582.